We’ll help to equip your smoking system with state-of-the-art technology. You too can increase your capacity and save energy by recirculating air. Smoking of meat and sausage requires considerable skill. But to operate a smokehouse cost-effectively, engineering know-how is just as important. The atmosphere in a smoking process is essential for the quality of the product, including its aroma and appearance. LTG centrifugal fans have proved their worth in many smoking systems by distributing and conditioning the air in an optimum manner. The products receive uniform, gentle treatment. High-capacity recirculating fans shorten the processing time, increasing the system’s capacity and reducing energy consumption.
Meat processing
